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Best Sellers 38 Bone Broth 3 Bulk Sausage Meat 2 Cured Meats 28 DIY Catering 17

Ground Chicken 1 lb.

$8.00
Lamb Ribs

$15.00
Whole Hog - 200 lbs

$989.00
Local Chicken Legs - 1 lb. / package

$5.00
Fresh Sausage - Sundried Tomato, Spinach & Feta - Approx. 1lb / package

$9.00

The Campers Meat Box

$99.00
Fresh Sausage - German Bratwurst - approx. 1 lb / package

$7.00
Fresh Sausage - Honey Garlic - approx. 1 lb / package

$7.00
Fresh Sausage - Hot Italian - approx. 1 lb / package

$7.00
Fresh Sausage - Portabella & Monterey Jack - approx. 1 lb / package

$9.00

Lamb Rack (8 Bone)

$49.00
Fresh Sausage - Mild Italian - approx. 1 lb / package

$7.00
Frenched Pork Rack - approx. 10 lbs. ea.

$85.00
Fresh Sausage - Jalapeno & Smoked Cheddar - approx. 1 lb / package

$9.00
Charcuterie Sausages

$12.00

Bacon Ends. - 1 lb. / Package

$7.00
Local Ground Turkey

$6.97
Pepperoni - Mild - approx. .5 lbs / package

$6.00
Loin Chops - Boneless - approx. 1 lb / package

$12.00
Pepperoni - Teriyaki - approx. .5 lbs / package

$6.00

Pepperoni - Honey Garlic - approx. .5 lbs / package

$6.00
Smoked Sausage - Smoked Chorizo Sausage - Approx. 1 lb / package

$12.00
Lamb Loin Chops

$18.00
Shoulder / Butt: Roast - approx. 3 lbs / package

$20.00
Pork Tenderloin - Approx. 0.8lbs/package

$12.00

Smoked Bone-in Half Ham - approx. 10 lbs / package

$50.00
Boneless Pork Loin Roast - approx. 2.5 lbs / package

$20.00
Charcuterie Box For Four

$35.00
Dinner For Two

$55.00
Local Chicken Box

$99.00

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Berryman meat Lamb Ribs

Lamb Ribs

$15.00

1 whole Side Rib / Package Local Free Range Lamb Raised without the use of growth Hormones or antibiotics. Grown and...

1 whole Side Rib / Package

Local Free Range Lamb

Raised without the use of growth Hormones or antibiotics.

Grown and Prepared in Victoria B.C.

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