Meat of the week

Chorizo Sausage A delicious blend of Spanish spices!  Our house made Spanish Chorizo sausage tastes great on it's own, or as the perfect addition to any dinner dish.  Ingredients: Gluten Free! Berryman Farms Pasture Raised Pork, Beef, Sea Salt, Black Pepper, Onion, Garlic, Paprika, Chili pepper. All sausages are packaged in approx....

Sink your teeth into your favorite part of the chicken. WINGS!!! Great for hosting parties or sitting back enjoying the game. All our chicken is local, free run & air chilled. This means that the chicken is bursting with flavour and is so tender you can cut it with a...

Strip loin steak is a classic and popular cut of beef that requires little more than just some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. No Added Hormones or Antibiotics Local B.C. Pasture Raised & prepared in Victoria B.C.

Traditional Smokies. Try our very own traditional smokies. Jam packed full of protein and flavor. Simple spices create a natural blend of excellence. Stuffed into a natural hog casing. BBQ and score your smokie before serving onto a nice bun to compliment this smoked sausage. Ingredients: Gluten Free! Berryman Farms...

Fresh Pork Belly Pork belly is a boneless cut of meat from the belly of a pig. This cut of meat is popular in East Asian, European, and North American cuisine. Also used for BACON! Approx. 24 oz. each package. Berryman  Farms pasture raised pork. Local Meat grown & Prepared in Victoria B.C.

Shoulder Roast Boneless An easy carving option when it comes to the shoulder roast. Cook Low and slow and slice it or shred it apart for pulled pork. Succulent and juicy! approx. 3 Lbs. Berryman Farms pasture raised pork. Local Meat grown & prepared in Victoria B.C.