Meat of the week

Strip loin steak is a classic and popular cut of beef that requires little more than just some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. No Added Hormones or Antibiotics Local B.C. Pasture Raised & prepared in Victoria B.C. 12 oz. Steak /...

Pork Belly Pork belly is a boneless cut of meat from the belly of a pig. This cut of meat is popular in East Asian, European, and North American cuisine. Also used for BACON! Approx. 2 lbs each package. Berryman  Farms pasture raised pork. Local Meat grown & Prepared in Victoria B.C.

Enjoy a house hold staple. 2 Boneless Skinless chicken breasts. Marinate, season, or lather it with your own home made BBQ sauce. All our chicken is local, free run & air chilled. This means that the chicken is bursting with flavour and is so tender you can cut it with...

The Berryman Brothers source only the best free-run turkey from local farms. They are hormone and antibiotic free. We grind the meat fresh and immediately vacuum seal it. Maintaining all the flavour and moisture for you. Unwrap and enjoy!

Craving a taste of timeless fish and chips down by the seaside? Just imagine the wind gently blowing through your hair and the crunch of the golden deep fried battered cod with perhaps with a dash of vinegar hitting your teeth - Well we have got the fish part covered!...

Whether you're assembling the ultimate sandwich masterpiece, creating a show-stopping charcuterie board, or simply savoring each delicate slice on its own, our Thinly Sliced Honey Ham adds a burst of flavor to any dish. The sweetness of the honey complements the rich, smoky notes of the ham, creating a taste...