Meat of the week

A Round Roast is a beef roast from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated...

Rib Eye Steak 12 oz. Steak Best choice of steak on the menu! An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A Smooth, fine texture and exceptional tenderness . If you’re taking your favorite man out to dinner, he’s...

Baby Back Ribs A hardy rib loaded with meat. This fall off the bone pork will ensure you are the king at any BBQ. This full rack of ribs can feed up to 4 people. Local meat grown & prepared in Victoria B.C.

Lamb Stew Recipe. olive oil lean lamb leg 400g, trimmed of fat and cut into chunks onions 2, diced celery 2 sticks, diced carrots 200g, diced potatoes 350g, peeled and cut into cubes bay leaf 1 pearled barley 3 tbsp lamb stock 1 litre parsley a small bunch, chopped chives ½ a bunch, chopped mint a few leaves, chopped Heat 1...

Need a quick and easy dinner for the family. Chicken drumsticks are the answer. Bread & Season Bake for 30 minutes, and presto! A juicy drumstick for the family. All our chicken is local, free run & air chilled. This means that the chicken is bursting with flavour and is...

Approx. 1lb / package An incredible addition to almost any dish. We put our signature double-smoked bacon-ends through the meat grinder. Then vacuum seal it for freshness. Mix into your burger mix or add to your favourite sauces and soups. Bake into crispy REAL bacon bits! The possibilities are endless. ...