Meat of the week

Approx. 2 lbs. Created in Brazil, Picanha is one of the most flavorful cuts of beef you will find, and also the most prestigious according to Brazilians! Place these 1.5 inch steaks directly on the barbecue and grill on high heat seasoned with rock salt. The meat should be cooked medium-rare and...

Argentine Red Prawns are plump, naturally pink when raw and have a sweet lobster like taste.  These prawns are easy peel and ideal for cooking in the oven, BBQ, or pan sear in lemon garlic butter! An ideal addition to any cream sauce pasta!  Approx 454 g /package

Pork Belly Pork belly is a boneless cut of meat from the belly of a pig. This cut of meat is popular in East Asian, European, and North American cuisine. Also used for BACON! Approx. 2 lbs each package. Berryman  Farms ethically raised pork. Local Meat grown & Prepared in Victoria B.C.

 Approx. 250g / pkg Berryman Farms Smoked Black Forest Ham. Tastes great fried up and served with breakfast or served cold on a gourmet ham and cheese sandwich.  Sliced and packaged conveniently for your life on the go! Smoked on site naturally with hickory chips. Ingredients: Gluten Free! Berryman Farms Pork...

Enjoy a house hold staple. 2 whole chicken legs. Marinate, season, or lather it with your own home made BBQ sauce. All our chicken is  free run & air chilled. This means that the chicken is bursting with flavour and is so tender you can cut it with a fork....

Berryman Brothers 2” Smoked Marrow Bone dog treat offers both a delicious flavor and an engaging chewing experience for your canine companion. Sourced from high-quality, natural beef bones, these treats are slow-smoked to perfection, infusing them with a rich, irresistible taste that dogs love. The generous size and marrow-filled center...