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Half a Lamb
$349.97
Local lamb. Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit your family's needs! Half a Lamb Includes: 1 x Whole Leg (or 2 Halves) 5 x Shoulder Chops (or 1 Roast) 1 x Rack 1 x Shank 3 x Loin Chops 2 x...
Lamb Loin Chops
$17.97
Ever wondered how to cook lamb chops? It’s surprisingly easy and quick. Because lamb loin chops naturally have so much amazing flavor, you don’t have to add too much to enhance it. In this easy recipe, I use lots of garlic, salt & pepper, and olive oil – just to...
Lamb Shanks
$14.97
Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. 2 Shanks / Package Local Free Range Lamb Raised without the...
Lean Ground Lamb
$9.97
Ground Lamb is a fantastic alternative from ground beef, chicken or Pork. Distinct in flavour and health benefits. Season properly and form into meatball or burgers!
1 lb. / package
Local Free Range Lamb
Raised without the use of growth Hormones or antibiotics.
Prepared in Victoria B.C.
Lamb Merguez Sausages
$9.97
Merguez is made with our local lamb. Is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red colour), as well as other spices such as sumac, fennel, and garlic. approx 1 lb. / package Raised without the use of growth Hormones or antibiotics. Prepared...
Whole Lamb
$679.00
Local Vancouver Island raised lamb. 55 lb. carcass Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit your family's needs! A Whole Lamb Includes: 2 x Whole Leg (or 2 Halves) 10 x Shoulder Chops (or 1 Roast) 2 x Rack 2 x Shank...
Lamb Rack (8 Bone)
$48.97
A rack of lamb or carré d'agneau is a cut of lamb cut perpendicularly to the spine, and including 8 ribs or chops. At retail, it is usually sold 'single', but may also be sold as a "double rack of lamb", with the ribs on both sides. 1 Whole Rack...
Whole Lamb Leg
$64.97
Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh...
1/2 Lamb Leg
$34.97
Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh...
Lamb Shoulder Chops
$8.49
Shoulder chops are a fantastic way to enjoy lamb without breaking the bank. While there is a small amount of connective tissue in the shoulder, the flavor is incredible. Marinating the meat with rosemary and garlic complements the natural flavor of the lamb. 1 lb. / package Local Free Range Lamb Raised without the use...
Mini Butcher's Choice Box
$98.97
The Mini Butcher's Choice Box is the slightly smaller - but just as DELICIOUS - version of our #1 selling Butcher's Choice Box! Perfect for fridge freezers or smaller appetites! Mini Butcher's Choice Meat Box Includes:1 x Whole Chickens (approx 3.5 lbs)1 x Ground Beef (approx 1 lbs)1 x Packs...
Lean Lamb Stew
$13.97$12.97
Lamb Stew Recipe. olive oil lean lamb leg 400g, trimmed of fat and cut into chunks onions 2, diced celery 2 sticks, diced carrots 200g, diced potatoes 350g, peeled and cut into cubes bay leaf 1 pearled barley 3 tbsp lamb stock 1 litre parsley a small bunch, chopped chives ½ a bunch, chopped mint a few leaves, chopped Heat 1...
Whole BBQ Lamb
$299.00
Unrivaled Flavor and Quality! Berryman Brothers Whole Lamb Carcass is sourced from trusted local farms, ensuring the highest quality and ethical standards. Each bite is a celebration of the lamb's natural flavors, its succulence, and the rich tapestry of taste that comes from a well-raised animal. Experience the difference that...