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$250.00
Local Vancouver Island raised lamb. Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit your family's needs!
$18.00
Ever wondered how to cook lamb chops? It’s surprisingly easy and quick.  Because lamb loin chops naturally have so much amazing flavor, you don’t have to add too much to enhance it.  In this easy recipe, I use lots of garlic, salt & pepper, and olive oil – just to...
$10.00
Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. 2 Shanks / Package  Local Free Range Lamb Raised without the...
$9.99
Ground Lamb is a fantastic alternative from ground beef, chicken or Pork. Distinct in flavour and health benefits. Season properly and form into meatball or burgers! 1 lb. / package  Local Free Range Lamb Raised without the use of growth Hormones or antibiotics. Grown and Prepared in Victoria B.C.
$9.99
Merguez is made with uncooked lamb, beef, or a mixture of meats, stuffed into a lamb intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red colour), as well as other spices such as sumac, fennel, and garlic. 1 lb. / package  Local...
$450.00
Local Vancouver Island raised lamb. Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit your family's needs!
$49.00
A rack of lamb or carré d'agneau is a cut of lamb cut perpendicularly to the spine, and including 8 ribs or chops. At retail, it is usually sold 'single', but may also be sold as a "double rack of lamb", with the ribs on both sides. 1 Whole Rack...
$45.00
Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh...
$25.00
Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh...
$8.50
Shoulder chops are a fantastic way to enjoy lamb without breaking the bank. While there is a small amount of connective tissue in the shoulder, the flavor is incredible. Marinating the meat with rosemary and garlic complements the natural flavor of the lamb. 1 lb.  / package  Local Free Range Lamb Raised without the use...
$15.00$12.00
1 whole Side Rib / Package  Local Free Range Lamb Raised without the use of growth Hormones or antibiotics. Grown and Prepared in Victoria B.C.

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