Local lamb

Local lamb. Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit your family's needs! Half a Lamb Includes: 1 x Whole Leg (or 2 Halves) 5 x Shoulder Chops (or 1 Roast) 1 x Rack 1 x Shank 3 x Loin Chops 2 x...

Ever wondered how to cook lamb chops? It’s surprisingly easy and quick.  Because lamb loin chops naturally have so much amazing flavor, you don’t have to add too much to enhance it.  In this easy recipe, I use lots of garlic, salt & pepper, and olive oil – just to...

Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. 2 Shanks / Package  Local Free Range Lamb Raised without the...

Ground Lamb is a fantastic alternative from ground beef, chicken or Pork. Distinct in flavour and health benefits. Season properly and form into meatball or burgers! 1 lb. / package  Local Free Range Lamb Raised without the use of growth Hormones or antibiotics. Prepared in Victoria B.C.

Merguez is made with our local lamb. Is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red colour), as well as other spices such as sumac, fennel, and garlic. approx 1 lb. / package  Raised without the use of growth Hormones or antibiotics. Prepared...

Local Vancouver Island raised lamb. 55 lb. carcass Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit your family's needs! A Whole Lamb Includes: 2 x Whole Leg (or 2 Halves) 10 x Shoulder Chops (or 1 Roast) 2 x Rack 2 x Shank...

A rack of lamb or carré d'agneau is a cut of lamb cut perpendicularly to the spine, and including 8 ribs or chops. At retail, it is usually sold 'single', but may also be sold as a "double rack of lamb", with the ribs on both sides. 1 Whole Rack...

Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh...

Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh...

Shoulder chops are a fantastic way to enjoy lamb without breaking the bank. While there is a small amount of connective tissue in the shoulder, the flavor is incredible. Marinating the meat with rosemary and garlic complements the natural flavor of the lamb. 1 lb.  / package  Local Free Range Lamb Raised without the use...

The Mini Butcher's Choice Box is the slightly smaller - but just as DELICIOUS - version of our #1 selling Butcher's Choice Box! Perfect for fridge freezers or smaller appetites! Mini Butcher's Choice Meat Box Includes:1 x Whole Chickens (approx 3.5 lbs)1 x Ground Beef (approx 1 lbs)1 x Packs...

Lamb Stew Recipe. olive oil lean lamb leg 400g, trimmed of fat and cut into chunks onions 2, diced celery 2 sticks, diced carrots 200g, diced potatoes 350g, peeled and cut into cubes bay leaf 1 pearled barley 3 tbsp lamb stock 1 litre parsley a small bunch, chopped chives ½ a bunch, chopped mint a few leaves, chopped Heat 1...

Unrivaled Flavor and Quality! Berryman Brothers Whole Lamb Carcass is sourced from trusted local farms, ensuring the highest quality and ethical standards. Each bite is a celebration of the lamb's natural flavors, its succulence, and the rich tapestry of taste that comes from a well-raised animal. Experience the difference that...

Discover the rich, tender flavors of our local Boneless Lamb Shoulder Roast! Perfectly suited for slow roasting, this cut is hand-trimmed to ensure a juicy, melt-in-your-mouth experience with every bite. Whether you're planning a hearty family meal or an elegant dinner, our locally sourced lamb promises exceptional taste and tenderness....