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Berryman Brothers Butcheries custom cutting and sausage making prices.

 

Service

Cost

Cutting & wrapping
$.85/lb
Grinding only
$.55/lb
Lamb Cutting (Under 60 Lbs.)
$49 each

Level 1 Fresh sausages

Breakfast, Bratwurst, Curry, Mild Italian, Hot Italian, Chorizo, Herb & Sage or Maple.

$2.00/lb

Level 2 Fresh sausages

Apple Cranberry, Coconut Curry or Kale & Feta.

$2.29/lb

Level 3 Fresh Sausages

Jalapeno & Smoked Cheddar, Portabella & Monterey Jack or Spinach & Feta with Sun-dried Tomato.

$2.49/lb

Curing & Smoking

These products are vacuum sealed.

$1.99/lb

Slicing & Cryovacing

These products are vacuum sealed.

$.79/lb

Smoked Pepperoni

These products are vacuum sealed.

$2.99/lb

Smoked Sausages

These products are vacuum sealed.

$2.99/lb

Smoked Salamis

These products are vacuum sealed.

$1.99/lb

 

 

Transportation: The Berryman Brothers offer transportation in our refrigerated truck down Island to our facility. We pick up carcasses from Westholme Meat Packers.

Carcass

Cost (per animal)

Beef 

$50

Pork

$20

Lamb

$7.50

 

Click one of the links below to download animal specific cutting instructions. Fill it out and then email it back to us. Or you can drop it off at the shop with with the carcass. Thank you.

Beef Instructions

Pork Instructions

Lamb Instructions