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Berryman Brothers Butcheries custom cutting and sausage making prices.

 

Service

Cost

Cutting & wrapping
$1.25/lb
Grinding only
$ 1.00/lb
Lamb Cutting (Under 60 Lbs.)

$70 each

Level 1 Fresh sausages

Breakfast, Bratwurst, Curry, Mild Italian, Hot Italian, Chorizo,  or Maple.

$2.99/lb

Level 2 Fresh sausages

Apple Cranberry,  or Honey Garlic.

$3.19/lb

Level 3 Fresh Sausages

Jalapeno & Smoked Cheddar, Portabella & Monterey Jack or Spinach & Feta with Sun-dried Tomato.

$3.49/lb

Curing & Smoking

These products are vacuum sealed.

$3.49/lb

Slicing & Cryovacing

These products are vacuum sealed.

$2.49/lb

Smoked Pepperoni

These products are vacuum sealed.

$3.99/lb

Smoked Sausages

These products are vacuum sealed.

$3.99/lb

Smoked Salamis

These products are vacuum sealed.

$3.99/lb

 

 

Transportation: The Berryman Brothers offer transportation in our refrigerated truck down Island to our facility.

Carcass

Cost (per animal)

Beef 

$55

Pork

$25

Lamb

$7.50

 

Please call the office at (778) 351-3633 for additional information.


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