Berryman Brothers Butcheries custom cutting and sausage making prices.
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Service |
Cost |
Cutting & wrapping | $1.25/lb |
Grinding only | $ 1.00/lb |
Lamb Cutting (Under 60 Lbs.) |
$70 each |
Level 1 Fresh sausages Breakfast, Bratwurst, Curry, Mild Italian, Hot Italian, Chorizo, or Maple. |
$2.99/lb |
Level 2 Fresh sausages Apple Cranberry, or Honey Garlic. |
$3.19/lb |
Level 3 Fresh Sausages Jalapeno & Smoked Cheddar, Portabella & Monterey Jack or Spinach & Feta with Sun-dried Tomato. |
$3.49/lb |
Curing & Smoking These products are vacuum sealed. |
$3.49/lb |
Slicing & Cryovacing These products are vacuum sealed. |
$2.49/lb |
Smoked Pepperoni These products are vacuum sealed. |
$3.99/lb |
Smoked Sausages These products are vacuum sealed. |
$3.99/lb |
Smoked Salamis These products are vacuum sealed. |
$3.99/lb |
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Transportation: The Berryman Brothers offer transportation in our refrigerated truck down Island to our facility.
Carcass |
Cost (per animal) |
Beef |
$55 |
Pork |
$25 |
Lamb |
$7.50 |
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Please call the office at (778) 351-3633 for additional information.
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