Free delivery on all orders over $175
Berryman Brothers Butcheries custom cutting and sausage making prices.
Service |
Cost |
| Cutting & wrapping |
|
| Grinding only |
|
| Lamb Cutting - Standard Cut Only (Under 60 Lbs.) |
$75 each |
|
Lamb Cutting- Standard Cut Only (60 Lbs. and Over) |
$1.25/lb
|
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Level 1 Fresh sausages Breakfast, Bratwurst, Curry, Mild Italian, Hot Italian, Chorizo, or Maple. |
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Level 2 Fresh sausages Apple Cranberry, or Honey Garlic. |
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Level 3 Fresh Sausages Jalapeno & Smoked Cheddar, Portabella & Monterey Jack or Spinach & Feta with Sun-dried Tomato. |
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Curing & Smoking These products are vacuum sealed. |
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Slicing & Cryovacing These products are vacuum sealed. |
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Smoked Pepperoni These products are vacuum sealed. |
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Smoked Sausages These products are vacuum sealed. |
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Smoked Salamis These products are vacuum sealed. |
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Transportation: The Berryman Brothers offer transportation in our refrigerated truck down Island to our facility.
Carcass |
Cost (per animal) |
|
Beef |
|
|
Pork |
$25 |
|
Lamb |
$7.50 |
Please call the office at (778) 351-3633 for additional information.
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