Boneless Loin Roast
Take you secret family recipe to the next level. Apply your secret spice blend or rub to this extremely lean and flavorful boneless pork loin roast. Bake in the oven until the internal temperature reads 145 degrees F. let the roast sit for 5 - 10 mins slice and serve. The end result will be a juicy roast for the family to enjoy.Great for any type of family gatherings or Sunday dinner.
1 Boneless loin roast approx. 2 Lbs. 8 oz.
Berryman Farms pasture raised pork.
Local Meat grown & prepared in Victoria B.C.