Approx. 2 lbs.
Created in Brazil, Picanha is one of the most flavorful cuts of beef you will find, and also the most prestigious according to Brazilians!
Place these 1.5 inch steaks directly on the barbecue and grill on high heat seasoned with rock salt. The meat should be cooked medium-rare and then rested for 2-4 minutes. After rested, the steaks should be cut in thin strips and eaten with the fat on for maximum flavour! You would be amazed by how tender the meat is when done properly and how different from other barbecue steaks it can be.
Craving something with even MORE flavour? Seasoning your Picanha with salt, black pepper, butter and rosemary! Choose a side dishes such citric salads, rice, and risottos.