Fill your family's freezer with a side of Local Beef!

• B.C. Raised
• No added growth hormones
• 25 day dry aged
• Cut exactly how you want it!

After you purchase a side of beef, you will be contacted by one of our Butchers to discuss all your custom cutting options. We will need 2 weeks lead time to have your Beef prepared.

The hanging weight is the weight of a side of beef after the head, feet, and organs have been removed. 

A side will yield roughly ~245lbs of meat and will last in a deep freezer for a year or more. Once you select your custom cuts the amount butchered is usually around 60-70% of the hanging weight. Some weight will be lost to moisture during the aging process, and to bone and trim removed during the cutting process.

To get an idea of the types of cuts your side will include: 

Flat Iron Steak / Chuck Blade Steak / Chuck Roast / Rib Eye Steak / Prime Rib Steak / Cross Rib Steak / Rib Bones / Strip Loin Steak / Tenderloin Steak / Top Sirloin Steak / Sirloin Tip Steak / Sirloin Tip Roast / Tri-Tip Steak/Roast / Eye Round Steak / Inside Round Steak / Inside Round Roast / Flank Steak / Shank Steak / Brisket Point Roast / Short Ribs / Stew Beef / Lean Ground

We will offer Free delivery to your door with your purchase!