Beef and Vegetable Meat Pie

These delicious pies are made with local farm-fresh beef and a unique blend of high quality vegetables and spices.

 Cooking Instructions:

Oven: Remove product from freezer and thaw for 1 hour before baking. Preheat oven to 350. Place meat pies on baking tray and brush with egg wash. Position in the center of the oven. Bake for approx 45 min. to an hour and until pie top is golden brown.

 ENJOY!

Ingredients: Pastry (Wheat, milk, soy, sulphite, mustard, lard, shortening, margarine, salt, vinegar, cream of tartar, water, color) Beef, peas, carrots, corn, green beans, lima beans, potato, celery, tomato, spices.