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Best Sellers 38 Bone Broth 3 Bulk Sausage Meat 2 Cured Meats 28 DIY Catering 17

Ground Chicken 1 lb.

$8.00
Lamb Ribs

$15.00
Whole Hog - 200 lbs

$989.00
Local Chicken Legs - 1 lb. / package

$5.00
Fresh Sausage - Sundried Tomato, Spinach & Feta - Approx. 1lb / package

$9.00

The Campers Meat Box

$99.00
Fresh Sausage - German Bratwurst - approx. 1 lb / package

$7.00
Fresh Sausage - Honey Garlic - approx. 1 lb / package

$7.00
Fresh Sausage - Hot Italian - approx. 1 lb / package

$7.00
Fresh Sausage - Portabella & Monterey Jack - approx. 1 lb / package

$9.00

Lamb Rack (8 Bone)

$49.00
Fresh Sausage - Mild Italian - approx. 1 lb / package

$7.00
Frenched Pork Rack - approx. 10 lbs. ea.

$85.00
Fresh Sausage - Jalapeno & Smoked Cheddar - approx. 1 lb / package

$9.00
Charcuterie Sausages

$12.00

Bacon Ends. - 1 lb. / Package

$7.00
Local Ground Turkey

$6.97
Pepperoni - Mild - approx. .5 lbs / package

$6.00
Loin Chops - Boneless - approx. 1 lb / package

$12.00
Pepperoni - Teriyaki - approx. .5 lbs / package

$6.00

Pepperoni - Honey Garlic - approx. .5 lbs / package

$6.00
Smoked Sausage - Smoked Chorizo Sausage - Approx. 1 lb / package

$12.00
Lamb Loin Chops

$18.00
Shoulder / Butt: Roast - approx. 3 lbs / package

$20.00
Pork Tenderloin - Approx. 0.8lbs/package

$12.00

Smoked Bone-in Half Ham - approx. 10 lbs / package

$50.00
Boneless Pork Loin Roast - approx. 2.5 lbs / package

$20.00
Charcuterie Box For Four

$35.00
Dinner For Two

$55.00
Local Chicken Box

$99.00

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Berryman meat Half a Lamb ( 30 lb. carcass )

Half a Lamb ( 30 lb. carcass )

$250.00

Local Vancouver Island raised lamb. Pasture raised No added hormones or antibiotics Ethically raised Processed to your specifications to suit...

Local Vancouver Island raised lamb.

Pasture raised
No added hormones or antibiotics
Ethically raised

Processed to your specifications to suit your family's needs!

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