A classic sweet and spicy jelly with red bell peppers and hot chillies. An obvious choice for cheese, but mix with a little hot water and you have a natural sweet chilli dipping sauce or meat glaze.

INGREDIENTS: sugar, apple cider vinegar, sweet red peppers, chillies & pectin.

Mrs Jones Jams is a range of natural jams and preserves, all handmade in small batches by Joan Wikkerink and her husband Brad Jacobsen and family. Using the traditional open kettle method and as many local products as possible, prepare yourself to taste the finest the beautiful Cowichan Valley on Vancouver Island, B.C. has to offer!

Joan and her family pick and preserve the fruits at their peak allowing you to enjoy the jams throughout the year!  The savory jellies are made using local peppers, often grown in their own greenhouse, are tangy and flavourful to complement your meats and cheeses.

If you are accustomed to mass-produced, supermarket jams and preserves then you are in for a real treat when you taste the amazing full flavour of these high quality, small-batch products.