Garlic Lovers! Taste this delightful Roasted Garlic Jelly made with whole garlic cloves slowly roasted with olive oil, salt and cracked black pepper.

INGREDIENTS: Sugar, Apple Cider Vinegar, Water, Roasted Garlic Cloves, Olive Oil, Pectin, Salt and Black pepper.

Mrs Jones Jams is a range of natural jams and preserves, all handmade in small batches by Joan Wikkerink and her husband Brad Jacobsen and family. Using the traditional open kettle method and as many local products as possible, prepare yourself to taste the finest the beautiful Cowichan Valley on Vancouver Island, B.C. has to offer!

Joan and her family pick and preserve the fruits at their peak allowing you to enjoy the jams throughout the year!  The savory jellies are made using local peppers, often grown in their own greenhouse, are tangy and flavourful to complement your meats and cheeses.

If you are accustomed to mass-produced, supermarket jams and preserves then you are in for a real treat when you taste the amazing full flavour of these high quality, small-batch products.