Tonkotsu Ramen Bowl

Tonkotsu Ramen Bowl — 500 g

Rich pork broth, springy wheat noodles and sliced pork, with bamboo shoots, green onion and wood ear mushrooms. A satisfying bowl of ramen to keep tucked in the freezer for an easy lunch or a night off from cooking.

Cooking Instructions — From Frozen

1. Remove all packaging. Place the frozen ramen in a saucepan with the broth side facing the bottom.
2. Heat on high with the lid slightly ajar to allow steam to escape. Do not add water.
3. Stir gently to ensure all ingredients are evenly heated throughout.
4. Transfer to a bowl and enjoy!

Approximate Cooking Time:
Gas stove: 9–10 minutes
Electric stove: 8–9 minutes

Storage: Keep frozen until ready to prepare.

Contains: Wheat, soy, sesame, shellfish and fish.