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Lean Lamb Stew

$12.00
Lamb Stew Recipe. olive oil lean lamb leg 400g, trimmed of fat and cut into chunks onions 2, diced celery 2 sticks, diced...
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Lamb Stew Recipe.
  • olive oil
  • lean lamb leg 400g, trimmed of fat and cut into chunks
  • onions 2, diced
  • celery 2 sticks, diced
  • carrots 200g, diced
  • potatoes 350g, peeled and cut into cubes
  • bay leaf 1
  • pearled barley 3 tbsp
  • lamb stock 1 litre
  • parsley a small bunch, chopped
  • chives ½ a bunch, chopped
  • mint a few leaves, chopped

Heat 1 tsp oil in a large casserole dish and fry the lamb in batches until browned. Remove with a slotted spoon, then add the onion, celery, and carrot to the dish. Fry for 5 minutes until softened, then add the browned lamb, potatoes, bay leaf, barley and lamb stock to the dish, and season. Put the lid on the pan and simmer for 1 hour until the lamb is tender. Stir in the herbs to serve.

1 lb. / package 

Local Free Range Lamb

Raised without the use of growth Hormones or antibiotics.

Grown and Prepared in Victoria B.C.

 

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