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      Lean Lamb Stew

      $12.00
      Lamb Stew Recipe. olive oil lean lamb leg 400g, trimmed of fat and cut into chunks onions 2, diced celery 2 sticks, diced...
      In Stock
      Lamb Stew Recipe.
      • olive oil
      • lean lamb leg 400g, trimmed of fat and cut into chunks
      • onions 2, diced
      • celery 2 sticks, diced
      • carrots 200g, diced
      • potatoes 350g, peeled and cut into cubes
      • bay leaf 1
      • pearled barley 3 tbsp
      • lamb stock 1 litre
      • parsley a small bunch, chopped
      • chives ½ a bunch, chopped
      • mint a few leaves, chopped

      Heat 1 tsp oil in a large casserole dish and fry the lamb in batches until browned. Remove with a slotted spoon, then add the onion, celery, and carrot to the dish. Fry for 5 minutes until softened, then add the browned lamb, potatoes, bay leaf, barley and lamb stock to the dish, and season. Put the lid on the pan and simmer for 1 hour until the lamb is tender. Stir in the herbs to serve.

      1 lb. / package 

      Local Free Range Lamb

      Raised without the use of growth Hormones or antibiotics.

      Grown and Prepared in Victoria B.C.

       

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