Local beef

Lean Ground Beef Lean and finely ground, great for burgers, meat balls, meat loaf, or well anything you can imagine. Package size approx. 1 lb. Berryman Brothers Beef. Local Meat, prepared in Victoria B.C.

Rib Eye Steak 12 oz. Steak Best choice of steak on the menu! An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A Smooth, fine texture and exceptional tenderness . If you’re taking your favorite man out to dinner, he’s...

Prime Rib Roast - 4.5 lbs. Prepare this roast for all your friends & Family. Dry aged for 30 days. An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A Smooth, fine texture and exceptional tenderness. No Added Hormones...

A Round Roast is a beef roast from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated...

Osso bucco means 'hollowed bone' which refers to the marrow-filled shin bone that the dish is made from. Traditionally this milanese recipe was made using Veal. However, we do not carry veal as we find it is inhumane.   No Added Hormones or Antibiotics Local  B.C. Pasture Raised & prepared in...

Top sirloin is a cut of meat from the primal loin, sub primal sirloin, of a beef carcass. Tender grilling steak and lean in fat the Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Some American butchers call a thick top...

Strip loin steak is a classic and popular cut of beef that requires little more than just some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. No Added Hormones or Antibiotics Local B.C. Pasture Raised & prepared in Victoria B.C. 12 oz. Steak /...

Approx. 1 lb / Package Stew has been one of those house-hold meals for centuries. So versatile and a great way to use up all those veggies in the fridge. We have chosen the outside round to use for our stew chunks. Marbled but very lean. Slow cook these choice...

The tenderloin is an oblong shape spanning two primal cuts: The short loin and the sirloin (called the rump in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in...

Dry aged for 30 days. An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A Smooth, fine texture and exceptional tenderness . While grilling on the patio, you’ll love that aroma as pieces of fat begin to char ....

Fill your family's freezer with a side of Local Beef! B.C. Raised No added growth hormones 25 day dry aged Cut exactly how you want it! After you purchase a side of beef, you will be contacted by one of our Butchers to discuss all your custom cutting options. We...

Get all the nutrients you need in your soup stock with Beef Marrow Bones. 5 lbs. / Box Local Beef Grown without added Hormones or antibiotics.

Rib Fingers. Thin strips of beef cut from between individual ribs in the Rib primal. Butcher's Note. Consists of the intercostal muscles that are removed from between the Back Ribs. 2 lbs. / package Berryman Brothers Beef. Local Meat, prepared in Victoria B.C.

This tender cut of Top Sirloin is perfect for any home cooked Stir-fry. Sliced perfectly from our skilled team of Butchers. "We have chosen the Top Sirloin cut for desired tenderness when eating your favorite flavored stir-fry!" 454g package. Local Meat Prepared in Victoria B.C.

Our Butcher's Choice Box is a collection of our customer's absolute favorite cuts and flavors. Why not save time (and MONEY) by picking them up all at the same time!!!  Butcher's Choice Meat Box Includes:2 x Whole Chickens (approx 3.5 lbs each)2 x Ground Beef (approx 1 lbs each)2 x...

There's something undeniably captivating about a T-bone steak—its robust flavor, juicy tenderness, and that iconic bone that adds an extra touch of visual appeal to your plate. At Berryman Brothers, we take immense pride in offering you the finest T-bone steaks that are sure to elevate your dining experience to...

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha. The cut is common in Colombia, where it is known as sobrebarriga. 1.8 lb....

These delicious pies are made with local farm-fresh chicken and a unique blend of high quality vegetables and spices.  Cooking Instructions: Oven: Remove product from freezer and thaw for 1 hour before baking. Preheat oven to 350. Place meat pies on baking tray and brush with egg wash. Position in...

The Mini Butcher's Choice Box is the slightly smaller - but just as DELICIOUS - version of our #1 selling Butcher's Choice Box! Perfect for fridge freezers or smaller appetites! Mini Butcher's Choice Meat Box Includes:1 x Whole Chickens (approx 3.5 lbs)1 x Ground Beef (approx 1 lbs)1 x Packs...

Our flash frozen patties make for a quick, easy and economical way to whip up a delicious meal for the entire family! Enjoy these patties during the barbecue-friendly summer months, or cook in the oven and enjoy all year round! Make your burgers the best on the block by adding...

Texas Lollipops (or Tomahawk) steaks rank highly among the best cuts of steak. Whether prepared on a skillet or cooked on a grill, it will be one of the best steak experiences money can buy, so don’t hesitate to give one a try! These steaks are from the rib primal...

Prime Rib Roast - 9 lbs. Prepare this roast for all your friends & Family. Dry aged for 30 days. An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A Smooth, fine texture and exceptional tenderness. No Added Hormones...

A rich and succulent cut of beef. Marbled with nutritious fat for that melt-in-your-mouth texture. Ideal for slow or pressure cooking. 2 lb. / Package

Experience PREMIUM quality local farm raised beef without the hassle of the farm! Berryman Brothers Quarter Meat Box can be custom cut to your preferences, or let our Butchers extraordinaire design the best cuts for you! Please order 2-3 weeks in advance for best availability! The Quarter Beef Box includes:...

Beef brisket is the cut we know and love for pastrami, corned beef, smoked barbecue brisket, and tangy, oniony braised brisket! What are you having for Sunday dinner? ***Approx 10lbs***