Beef & broccoli

Ingredients

Beef Marinade

• 2 Tbsp Reduced Sodium Soy Sauce
• Pepper to taste
• 1 Tsp Sesame Oil
• 1 Tbsp Cornstarch
• 1 lb Berryman Stir Fry Beef

Other

• 2 Tbsp Peanut Oil
• 2 - 3 Heads Broccoli Chopped

Sauce

• 1/2 Cup Reduced Sodium Soy Sauce
• 1/3 Cup Chicken Broth
• 1/8 Cup Honey
• 1 1/2 Tbsp Rice Wine Vinegar
• 1 1/2 Tbsp Brown Sugar
• 6 Cloves Garlic Minced
• 1 Tbsp Sesame Oil
• 1 1/2 - 2 Tbsp Cornstarch
• 1 Tsp Sriracha (Optional)
• 2 Tbsp Ground Fresh Ginger
• 1/4 Tsp Red Pepper Flakes (Optional)

Instructions

• Marinate beef in marinade for at least 15 mins.
• In medium bowl whisk together sauce ingredients and 1/4 cup water and set aside.
• In wok or skillet heat up 1 tbsp of peanut oil until smoke begins to rise. Put in broccoli, pinch of salt, and 1/4 cup water. Stir and cover with lid. Cook on high heat for 4 minutes - until steam escapes from edge of lid. Remove to plate.
• Heat remaining peanut oil in wok or skillet over medium heat. Add steak and cook - flipping once until browned (about 3-4 mines per side).
• Stir in broccoli and sauce until broccoli tender and sauce slightly thickens (about 3-4 minutes).
• Serve and enjoy!