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Our Favorite Fish Tacos

This is absolutely the best fish taco recipe we have tried! Try it for yourself with Berryman Halibut and let us know what you think!



  • 5 Cups Red Cabbage Shredded
  • 3 Tbsp Minced Red Onion
  • 1/2 Cup Cilantro
  • 3 Tbsp Apple Cider Vinegar
  • 11/2 Tsp Vegetable Oil
  • 1/2 Tsp Salt

Chipotle Sauce

  • 3/4 Cup Mayonnaise
  • 2 Tbsp Fresh Lime Juice
  • 2 Chipotle Chiles + 1 Tsp Adobo Sauce
  • 1 Large Clove Garlic


  • 1 1/2 lbs Fish (Halibut)
  • 12 Corn Tortillas
  • Lime

Beer Batter

  • 1 Cup Flour
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Cup Lager



For Slaw: Toss cabbage, onions, cilantro, vinegar, oil and salt

For Sauce: blend mayo, lime juice, chipotles with sauce, and garlic

For Batter: Wisk flour, salt, pepper and then add lager. Mix until smooth

To fry fish: In skillet over medium heat add 1/2 inch vegetable oil until temp 350 degrees. Dip fish fillets (you may cut to desired size) into batter and coat. Place in pan and fry about 2 minutes per side until brown.

Assemble Taco by placing slaw, sauce, and fish in tortilla. Serve with wedge of lime.



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